Crown Resorts has designated seasoned hospitality expert, Mark McWhinney, as the new Chief Executive Officer of its Sydney property. The assignment is effective promptly, awaiting customary regulatory green lights.
McWhinney possesses a breadth of expertise encompassing over four decades in the integrated resort and lodging sector, having served across Asia, Australia, and the Pacific region. He transitions to Crown from Sands China, where he maintained a high-ranking executive position overseeing eight establishments, including renowned destinations such as The Venetian Macao and The Londoner Macao. His dedication to environmental responsibility during his 13-year period at Sands China is apparent in his attainment of a LEED Silver accreditation for The Parisian Macao.
Before his time at Sands China, McWhinney held management roles at esteemed groups like the Ishin Hotels Group in Japan and Hyatt Hotels and Resorts throughout Asia and Australia.
McWhinney assumes the position formerly occupied by Simon McGrath, who will conclude his tenure with Crown at the end of September.
Ciarán Carruthers, Crown Resorts Chief Executive Officer, conveyed his eagerness about the appointment, remarking, “We are delighted to welcome Mark to Crown to guide the Sydney team. As a highly esteemed leader within the global gaming and hospitality industry, Mark has established an impressive history of propelling robust cultural and service excellence. Mark’s designation strengthens Crown’s extensive industry knowledge and commitment to securing top-tier talent.”
McWhinney shared his enthusiasm, stating, “Crown Sydney is a landmark property, and Crown is recognized for its exceptional service, provided by a skilled and committed team. I am incredibly thrilled to be joining Crown at such a critical juncture.”
Im thrilled to contribute and fulfill my responsibility in transforming our aspiration of becoming a frontrunner in secure and ethical entertainment into actuality. Crown Sydney has a significant function in revitalizing travel and hospitality, particularly as an entry point to Australia.”